CARROT PATTIES
Want to prepare a tasty and unique recipe? These yummy Carrot Patties fit that bill deliciously. Plus, they're super easy to make!
Provided by My Food and Family
Categories Dairy
Time 32m
Yield Makes 8 servings, one patty each.
Number Of Ingredients 6
Steps:
- Mix all ingredients except sour cream; cover. Refrigerate 10 min.
- Heat large nonstick skillet sprayed with cooking spray on medium heat. Scoop half of the carrot mixture into four mounds, about 1/2 cup each, in skillet; gently flatten each to 4-inch patty with back of spatula.
- Cook 3 min. on each side or until golden brown. Repeat with remaining carrot mixture. Serve topped with sour cream.
Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
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