CARROT & ORANGE SALAD

Steps:

• Use a knife to remove the skin and pith from the oranges. Then use a knife to slice between the membrane of the oranges to release the segments. Squeeze the remaining juice form the membrane into the bowl.
• Add the houmous to the bowl and whisk together with seasoning to taste to make a dressing with drizzling consistency.
• Place the orange segments in a serving bowl. Coarsely grate the carrots and add to the bowl with the peanuts and leaves. Drizzle over the dressing and toss well to mix. Serve immediately.