Moist and tasty...with coconut, orange, and carrots.
Provided by Elana Preston
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch pan.
- In a medium bowl, cream the butter, sugar, egg and vanilla until well blended. Sift together the flour, baking powder, salt and nutmeg and slowly add to mixture, alternating with 1/3 cup orange juice and 2 teaspoons of rind. Stir in the coconut and carrots. Pour batter into baking pan.
- Bake for about 35 minutes in the preheated oven. Let cool on wire racks.
- Combine 1/2 cup of orange juice, 1 teaspoon of orange rind and 1 1/2 cups confectioners' sugar. Warm slightly and pour over cooled bars.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 22.1 g, Cholesterol 23 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 141.4 mg, Sugar 13.1 g
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