I found basis of this recipe in one of my MIL's magazines. Since I have my husband on a diet restricting meat, dairy, processed sugars, and white flour, I am trying to find creative ways to help satisfy his sweet tooth. These aren't very sweet but bake up nicely and "hit the spot". You could also add 1 cup of chocolate chips if you want it a little sweeter. What a wonderful way to eat your carrots!!!
Provided by Janae Leroux
Categories Drop Cookies
Time 50m
Yield 60-72 cookies
Number Of Ingredients 14
Steps:
- In large bowl beat eggs, brown sugar, milk and oil.
- In separate bowl combine flour, baking powder, salt, cinnamon, baking soda, and nutmeg; add to egg mixture and mix well.
- Stir in oats, carrots and raisins.
- Chill in freezer for at least 30 minutes.
- Bake at 350 for 10-13 minutes.
Nutrition Facts : Calories 55, Fat 1.6, SaturatedFat 0.2, Cholesterol 7, Sodium 41.7, Carbohydrate 9.7, Fiber 0.5, Sugar 4.9, Protein 1
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