CARROT NUTTY SPREAD

Carrot Nutty Spread image

Provided by maria maxey

Time 30m

Number Of Ingredients 8

6 oz fat free cream cheese,softened
2 Tbsp frozen or fresh squeezed orange juice.
1/4 tsp ground cinnamon
1 c shredded peeled carrots
1/4 c finely chopped pecans,toasted
1/4 c sliced almonds,toasted
1/4 c golden raisins
36 slice of pumpernickel cut into small pieces,or buy the small slices,toasted .but don't over bake them about 3 to 4 minutes.

Steps:

1. COMBINE cream cheese. orange juice ,and cinnamon in small bowl.STIR in carrots,pecans and almonds ,and raisins.
2. SPREAD about 1 tablespoon cream cheese mixture onto bread slice. ENJOY you can also add green olives chopped ,chives dash of white pepper.ITS all so good.
3. TIP. To toast pecans almonds,in shallow baking dish pan. BAKE AT 350* for only 10 minutes or until lightly toasted, stirring occasionally. Serve a glass white wine ,or glass of water with lemon twist.yummy Grandmes 1/11/2012

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