CARROT & MUSHROOM LOAF

Carrot & Mushroom Loaf image

Provided by Kiwi Kathy

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 16

1 medium onion
1 garlic clove, crushed
2 tablespoons olive oil
200 g mushrooms
1 teaspoon basil
1/4 teaspoon thyme
1/2 teaspoon salt
black pepper, to taste
400 g carrots, grated
1/2 cup breadcrumbs, dried
1/2 cup cheese, grated
1/2 cup milk
2 eggs
2 tablespoons breadcrumbs, dried
2 tablespoons cheese, grated
paprika

Steps:

Preheat oven to 180°C.
Finely chop onion and garlic then cook in the oil until the onion is soft.
Add the sliced mushrooms and continue cooking until they have softened.
Transfer the onion and mushroom mixture to a medium sized bowl and then add the next 9 ingredients. Mix well together, then pour into a well greased and lined loaf tin.Sprinkle with the remaining breadcrumbs and cheese. Dust lightly with the paprika.
Cover loaf tin with foil and bake for 30 minutes, then uncover and bake a further 30 minutes or until the centre is firm when pressed.

Nutrition Facts : Calories 218, Fat 11.3, SaturatedFat 4, Cholesterol 73.8, Sodium 511.8, Carbohydrate 21.1, Fiber 3, Sugar 5.3, Protein 8.9

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