CARROT MUFFINS
Make and share this Carrot Muffins recipe from Food.com.
Provided by ellie_
Categories Quick Breads
Time 55m
Yield 24-30 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350-degrees F.
- Grease or prepare muffin pans with paper liners.
- Beat sugar and oil in bowl.
- Add eggs to bowl and blend well.
- In seperate bowl, sift dry ingredients (flour- salt).
- Stir dry ingredients into batter, blending well.
- Fold in carrots, nuts and raisins.
- Spoon batter into muffin tins, filling 2/3 full.
- Bake for 35-40 minutes or until tooth pick tests clean.
Nutrition Facts : Calories 263.9, Fat 13.8, SaturatedFat 1.9, Cholesterol 35.2, Sodium 168.9, Carbohydrate 32.7, Fiber 1.1, Sugar 19.1, Protein 3.3
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