CARROT KETCHUP
From Woman's Day, April 17, 2010 as part of another recipe. I haven't tried this yet. It seemed like a simple alternative ketchup recipe.
Provided by HisPixie
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combined pureed carrots, sugar, vinegar and salt in a 1-qt saucepan.
- Bring to a simmer over medium heat; reduce heat and simmer, uncovered, 15 to 20 minutes until thickened and reduced to about 1 cup.
- Stir in butter, then remove mixture to large metal bowl and place in freezer for 10 minutes to quick chill (if using immediately).
Nutrition Facts : Calories 79.5, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 190.3, Carbohydrate 12.9, Fiber 1.4, Sugar 9.3, Protein 0.7
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