CARROT GINGER SOUP

Steps:

• Melt the butter in large stock pot over medium heat Add the onion, ginger and garlic and saute for 15-20 min. Add the stock, wine, and carrots. Heat to boiling. Reduce heat and Simmer uncovered over edium heat until the carrots are very tender - about 45 minutes. Puree the soup in a blender of food processor with steel blade. Season with lemon juice, curry powder and salt and pepper to taste.