CARROT COOKIES WITH BESAN
These cookies use besan/gram (chickpea) flour and whole wheat flour and contain no salt. The besan lends a somewhat nutty flavor, and shortening keeps the cookies soft.
Provided by wowmarlene
Categories Drop Cookies
Time 27m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Peel and finely grate one full carrot.
- Cream together the shortening and sugar.
- Mix in the egg.
- Add in the flour and baking powder.
- Fold in finely grated carrot until blended well.
- Drop by spoonfuls onto greased cookie sheet.
- Bake at 375 for 10-13 minutes.
Nutrition Facts : Calories 111, Fat 5, SaturatedFat 1.2, Cholesterol 17.6, Sodium 42, Carbohydrate 14.8, Fiber 1.1, Sugar 9.1, Protein 2.1
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