This is a very easy cake recipe for when you're in the mood for carrot cake with a cream cheese frosting.
Provided by Suzanne Stull
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
- In a large bowl, combine sugar and oil; beat well. Add eggs, carrots, and 1 teaspoon vanilla; beat mixture until smooth. Combine flour, salt, soda, and spices; add to creamed mixture, beating well. Pour batter into prepared pans.
- Bake for 30 minutes, or until cake tests done. Cool in pans for 10 minutes, and then transfer layers to wire racks.
- To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine, beating until light and fluffy. Add 1 tablespoon vanilla and confectioners' sugar; beat until smooth. Stir in chopped pecans. Fill and frost the cake with cream cheese frosting. Garnish with pecans, if desired.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 69.8 g, Cholesterol 77.2 mg, Fat 32 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 9.5 g, Sodium 297.2 mg, Sugar 55.6 g
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