This recipe makes a sumptuous carrot cake with cinnamon accents and a homemade cream cheese glaze.
Provided by Kathleen Dickerson
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 15
Steps:
- Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
- Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg mixture into dry ingredients, and mix well.
- Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.
- To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.
Nutrition Facts : Calories 559.3 calories, Carbohydrate 76 g, Cholesterol 69.8 mg, Fat 27.4 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 551.2 mg, Sugar 54.7 g
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