CARROT CAKE (BREAD)

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Carrot Cake (Bread) image

Very moist and delicious! Great for vegans and those who are trying to be healthy. Low fat and low calories!

Provided by andriesdancer

Categories     Quick Breads

Time 1h5m

Yield 8-10 slices

Number Of Ingredients 11

2 cups carrots (shredded)
2 cups flour
1 1/4 cups sugar
1 1/4 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon ground cloves
2 teaspoons vanilla
3 egg whites (or substitutes)
1/2 cup applesauce
1/3 cup boiling water

Steps:

  • Preheat oven to 350 degrees.Sift together all fry ingredients.
  • Add eggs, vanilla and applesauce to dry and beat on low speed till mixed well.
  • Add boiling water to carrots and beat on medium speed for 2 minutes.
  • Pour into bread pan and bake for about 45 minutes Let cool overnight.
  • Cut into 8 or 10 pieces and store in Tupperware in the fridge.
  • *Best results when baked the day before.

Nutrition Facts : Calories 269.5, Fat 0.5, SaturatedFat 0.1, Sodium 393.1, Carbohydrate 61.7, Fiber 2.1, Sugar 32.8, Protein 4.9

*** Explore more Carrot Cake (Bread) Recipes »

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