CARROT BUNDT CAKE WITH GLAZE

Steps:

• Set oven to 350 degrees F.
• Generously grease a bundt pan or a 10-inch tube pan.
• In a large bowl using an electric mixer at medium speed blend the eggs with oil, white and brown sugar and vanilla until no sugar granules remain (about 3 minutes).
• In a bowl sift together flour with baking powder, baking soda, salt, cinnamon and nutmeg.
• Add the flour mixture to the egg/oil mixture and beat until just combined.
• Mix in grated carrots and raisins.
• Pour into prepared bundt or tube pan.
• Bake for about 1 hour or until cake tests done.
• Cool cake for about 20 minutes then remove to a wire rack to cool.
• Refrigerate until completely cold.
• For the glaze; beat the confectioners sugar with cream cheese, corn syrup and vanilla.
• Spread over cold cake.