CARROT BREAD

Carrot Bread image

One of Grandma's best bread recipes from her recipe box. Mild-flavored and pretty when sliced. This was a favorite from my childhood.

Provided by Recipewrestler

Time 1h15m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

2 eggs
3/4 cup vegetable oil
1 cup grated carrot
1 cup granulated sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

In mixing bowl, stir together eggs, oil, vanilla, carrots and sugar.
In separate bowl, sift together flour, baking powder, baking soda, cinnamon.
Add dry mixture to egg mixture.
Stir well.
Pour into greased and floured bread loaf pan.
Bake at 350 degrees for one hour or until a toothpick comes out dry.

Nutrition Facts : Calories 3118.2, Fat 175.2, SaturatedFat 24.6, Cholesterol 372, Sodium 1858.3, Carbohydrate 359.8, Fiber 10, Sugar 207.1, Protein 33.2

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