This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!
Provided by Nikki Filippone
Categories Appetizers and Snacks Canapes and Crostini Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Arrange slices of carrot on a plate or serving tray. In a small bowl, mix together the tuna, green onions and mayonnaise. Spoon some onto each slice of carrot and serve immediately.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 2.7 g, Cholesterol 10.8 mg, Fat 3.1 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 0.5 g, Sodium 49.6 mg, Sugar 1.2 g
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