Make and share this Carrot and Ginger Salad recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put a little water into a kettle and put it on to boil.
- Put the sultanas into a small bowl, then cover them with boiling water and set them aside.
- To make the citrus dressing, peel and finely grate the ginger into a small mixing bowl.
- Finely grate half the rind from the lemon and then from the orange into the bowl.
- Squeese the juice from half of the lemon and then from half of the orange and add it to the ginger in the mixing bowl.
- Stir in the sour cream or yogurt and set the dressing aside.
- Peel the carrots and grate them into a serving bowl, then drain the sultanas and add them.
- Stir the dressing into the carrots and sultana mixture, then season with salt and add honey or sugar to taste.
- Finally, stir in the chopped nuts and serve.
Nutrition Facts : Calories 237.3, Fat 12.2, SaturatedFat 4.2, Cholesterol 14.9, Sodium 86.3, Carbohydrate 31.2, Fiber 5.3, Sugar 20.4, Protein 5.6
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