CAROL'S BEEF BRISKET

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Carol's Beef Brisket image

My sister's recipe, a family favorite, and definitely a keeper. The meat is tender and juicy. Easy to make ahead, pop in the oven, and let it cook. Excellent served with noodles, rice, or mashed potatoes along w/ the cooking sauce/gravy.

Provided by Impera_Magna

Categories     Meat

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 cups ketchup
1/2 cup brown sugar
1/4 cup Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
3 -4 lbs beef brisket (or round, cut about 2-inch thick)

Steps:

  • Place brisket in baking dish.
  • In a bowl, mix 1st five ingredients and pour over brisket, cover tightly w/ foil.
  • Bake at 300 degrees for 3 hours.
  • Serve sliced w/ noodles or mashed potatoes.

Nutrition Facts : Calories 647.6, Fat 45.4, SaturatedFat 18.2, Cholesterol 124.2, Sodium 867, Carbohydrate 30.4, Fiber 0.2, Sugar 27.9, Protein 29.9

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