This Carolina-style barbeque sauce features fresh apple, but otherwise it's a fairly straightforward, totally in-your-face-with-tang-and-heat recipe. It is fantastic on pulled pork and molasses-brined pork chops.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over medium heat. Place apple pieces in saucepan; cook and stir until they are slightly caramelized, about 2 minutes.
- Stir brown sugar into apples; cook, stirring constantly, until the mixture starts to bubble, about 2 minutes.
- Pour apple cider vinegar into saucepan. Reduce heat to low and cover. Cook until the apples are soft and falling apart, about 30 minutes. Remove from heat.
- Whisk in mustard, red pepper flakes, and black pepper.
- Transfer mixture to blender and puree until completely smooth.
Nutrition Facts : Calories 51.8 calories, Carbohydrate 9.8 g, Fat 0.9 g, Fiber 1.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 62.7 mg, Sugar 7.1 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love