CAROLINA GOLD RICE PUDDING

Steps:

• Put the rice in the top of a double boiler set over simmering water.
• Add the salt and 3 cups of boiling water.
• Cover and cook until the rice is tender, about 30 minutes.
• Stir in the condensed milk, butter, and raisins.
• Cook, stirring frequently, over simmering water until the pudding thickens slightly, about 20 minutes.
• Remove the pot from the heat and stir in the vanilla and nutmeg.
• Spoon the pudding into individual custard cups and refrigerate until ready to serve.
• Invert puddings onto chilled plates and serve with fruit sauce.
• For the fruit sauce:.
• Combine the orange juice, sugar, and cornstarch in the top of a double boiler.
• Cook the mixture over simmering water until it thickens.
• Remove the pot from the heat and stir in the lemon juice, butter, rum extract, and stewed fruit.
• Serve warm over rice pudding.