These cookies can either be dropped by the spoonful or spread in a buttered pan and cut into squares.
Provided by Juanita Peek
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 60
Number Of Ingredients 7
Steps:
- In a saucepan combine the sugar, milk, cocoa, and margarine. Cook over medium high heat, stirring constantly, bring mixture to a boil and boil for 1 minute. Remove from the heat and stir in the vanilla, peanut butter, and quick cooking oats.
- Drop spoonfuls of batter onto sheets of greased waxed paper. Let cool. Store cookies in an airtight container.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 10.1 g, Cholesterol 4.2 mg, Fat 3 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 21.9 mg, Sugar 7 g
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