CAROLINA BRUNCH STYLE GRITS

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Carolina Brunch Style Grits image

I've had this recipe in my homemade cook book for a long time . I think it came from a Pillsbury cookbook when you check out of the grocery line. You can make it for breakfast, brunch or a dinner side. Very tastie and definitely is a comfort food.

Provided by Kimi Gaines

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 8

4 c water
1 c uncooked quick cooking grits
11 oz can of mexicorn whole kernel corn, red peppers, drained
9 oz pkg frozen spinach, thawed
1 1/4 oz taco seasoning mix
2 Tbsp chopped onions
2 Tbsp margarine or butter
8 oz pkg (2 cups) shredded cheddar cheese or mexican shredded cheese

Steps:

  • 1. Heat oven to 350F. cook grits in water as directed on package.
  • 2. In ungreased 13x9 inch baking dish, combine cooked grits and all remaining ingredients except 1 cup of cheese; mix well. Sprinkle with remaining cup of cheese.
  • 3. Bake at 350F for 22-27 minutes until edges are bubbly and cheese is melted.

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