CAROLINA BBQ PEPPERS

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Carolina BBQ Peppers image

These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds.

Provided by CarolinaCook

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 20m

Yield 80

Number Of Ingredients 7

2 cups corn oil
2 cups cider vinegar
2 cups white sugar
4 cups ketchup
1 pound fresh jalapeno peppers, sliced into rings
1 pinch dried oregano
1 clove garlic, minced

Steps:

  • In a large pot, stir together the corn oil, cider vinegar, sugar, and ketchup until sugar has dissolved completely. Bring to a boil, then add the jalapeno peppers. Reduce heat to low, and simmer for 10 minutes. Season with oregano and garlic.
  • Ladle into sterile pint jars, leaving 1/4 inch of space at the top. Wipe rims with a clean dry towel. Seal with lids and rings. Process in a hot water bath for 10 minutes to seal. Refrigerate any unsealed jars.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 8.4 g, Fat 5.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.7 g, Sodium 134 mg, Sugar 7.9 g

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