CAROB OAT BROWNIES
Make and share this Carob Oat Brownies recipe from Food.com.
Provided by Mom2Eight
Categories Dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 15
Steps:
- Combine butter and egg and beat well. Add vanilla, orange peel, lemon peel, dates and carob powder and combine thoroughly.
- In a separate bowl, stir together oats, flour, wheat germ, baking powder and three spices. Combine the two mixes, add milk and beat until blended.
- Spread batter in a 10x12 inch rimmed baking dish. Sprinkle with carob chips or nuts. Bake 25 minutes in a 350 degree oven. Cool on rack. Cut into squares.
Nutrition Facts : Calories 1118.1, Fat 56.3, SaturatedFat 32, Cholesterol 233.4, Sodium 571.8, Carbohydrate 140, Fiber 16.2, Sugar 57.8, Protein 23.2
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