Make and share this Carnival Couscous recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 20m
Yield 4 dishes, 4 serving(s)
Number Of Ingredients 8
Steps:
- .Cook couscous according to package directions, but omit butter called for on box.
- With margarine in saucepan, saute pepper, squash, broccoli, and celery and cook about 10 minutes or till vegetables are almost tender.
- Combine couscous, vegetables, and seasonings and serve.
Nutrition Facts : Calories 78.2, Fat 6, SaturatedFat 1.2, Sodium 96.7, Carbohydrate 5.3, Fiber 1.6, Sugar 2.9, Protein 1.7
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #taste-mood #3-steps-or-less
You'll also love