CARNE ARAVADA
This is a chile and meat recipe which can be used for chili and beans or eaten with French fried potatoes.
Provided by 14712870
Categories World Cuisine Recipes Latin American Mexican
Time 2h45m
Yield 4
Number Of Ingredients 11
Steps:
- In a saucepan, combine water, 1/2 teaspoon salt, and beef cubes. Bring to boil, reduce heat, and simmer for 30 minutes.
- Combine the chile powder, minced garlic, and oregano in a small bowl. Add enough of the beef cooking water to make a paste. After 30 minutes, stir the spice paste into the beef mixture.
- Heat oil in a large heavy skillet over medium heat. Cook flour, stirring constantly, until golden brown. Take 1 cup of the spiced cooking water and whisk it into the flour mixture until smooth. Stir in the cumin, chopped parsley, and salt.
- Transfer the thickened sauce mixture into the saucepan with the beef. Simmer until tender, about 1 1/2 hours.
Nutrition Facts : Calories 673.3 calories, Carbohydrate 8.2 g, Cholesterol 152 mg, Fat 51.9 g, Fiber 3.1 g, Protein 43 g, SaturatedFat 19 g, Sodium 599.5 mg, Sugar 0.6 g
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