CARMELIZED PINEAPPLE & TOFU

Steps:

• 1. Cut the pieces of tofu and pineapple into bite sized chunks. 2. Place the pineapple, sugar and oil into a hot frypan and stirfry until sugar carmelizes for about 4 min. 3. Mix the oyster sauce, water, garlic, soy sauce, salt and pepper together. 4. Add the sauce mixture, tofu and green onion into the pan with the caramalized pineapple and cook on medium heat until the water reduces (about 5 min). 5. Garnish with coriander and serve hot with rice.