CARMELIZED ONION AND PEPPER POTATO SALAD

Steps:

• 1. Boil unpeeled potatoes and whole garlic cloves until potatoes are tender.
• 2. Drain and run cold water over potatoes and garlic to cool. Drain potatoes and set garlic aside.
• 3. Peel and chop potatoes into half-inch chunks. Season with salt, pepper, and seasoned garlic powder.
• 4. Spray non-stick pan and add a tablespoon of oil. Saute onions and peppers on low with a tablespoon of water, cover. Check and stir every few minutes. When softened, turn to high and caramelize (brown) the onions and peppers. Turn heat down to medium if needed.
• 5. Add softened cooked garlic cloves by squeezing over onions and peppers. Smash and mix in.
• 6. Turn off heat and add sour cream and mayo to onions and peppers.
• 7. Mix all together and add to potatoes.
• 8. Turn into a large bowl and cover with a lid or plastic wrap and refrigerate for 2 or more hours. Tastes good warm too.