CARMEL CORN

Carmel Corn image

Provided by amy Saucy

Time 1h

Number Of Ingredients 6

3 bag(s) hulless puff corn, chester's brand (as shown in pictures)
2 stick salted real butter
1 1/4 c brown sugar, firmly packed
2/3 c corn syrup, light
1 tsp baking soda
CHESTER'S BRAND HAS LARGER PUFFS. THERE IS ALSO SNYDER'S BRAND. IT IS SMALLER PUFFS

Steps:

1. In a MED. size pot melt butter, sugar and syrup in pot bring to a low boil until totally bubbly and sugar is dissolved. Take off heat
2. Add Baking soda and stir. Mixture will turn fluffy and GROW so be careful.
3. Have your puffed corn in a disposable roasting pan, pour sauce over the corn, mix gently to coat all puffs.
4. Put in 250 oven for 45 min. Mixing every 15 min.
5. Place on wax paper to cool. I break mine apart while it is still warm into bit size pieces.

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