CARIBBEAN STYLE CHICKEN WITH A PEANUT BROWN SUGAR SPICE RUB

Steps:

• To make the spice rub, combine the peanuts, brown sugar, salt, cayenne, ground bay leaf, cloves, nutmeg, cinnamon and chilies in a bowl.
• With a small, sharp knife, score each thigh twice on each side, ½-inch deep.
• Place the chicken in a large bowl.
• Add the spice rub and toss to coat evenly.
• Prepare the barbecue for indirect grilling.
• Preheat the barbecue to 250ºF/ºC.
• Place a drip pan over heat source and pour in the beer.
• Place the chicken thighs on the side of the BBQ without direct heat.
• Grill the chicken thighs over indirect heat for 40 to 50 minutes or until juices run clear and skin is crispy.
• Remove from the grill, plate and serve.