Get creative with your cooking, and try your hand at these Caribbean Nachos! With fresh mangos, red peppers and a zesty lime vinaigrette, this Caribbean Nachos recipe is a simple, scrumptious way to make nachos island-style.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Combine mangos, peppers, beans and 2 Tbsp. dressing.
- Spread half the chips onto ovenproof plate; sprinkle with half the cheese. Repeat layers.
- Bake 2 to 4 min. or until cheese is melted.
- Top with mango mixture; drizzle with remaining dressing.
Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 430 mg, Carbohydrate 29 g, Fiber 5 g, Sugar 9 g, Protein 9 g
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