Leftover cooked chicken is shredded and tossed with BBQ sauce, peppers and grilled fresh corn to make this Caribbean BBQ Pulled Chicken.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 10m
Yield Makes 2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 12 crackers each.
Number Of Ingredients 7
Steps:
- Combine chicken and barbecue sauce.
- Cover plate with lettuce; top with cream cheese, chicken mixture, corn and peppers.
- Serve with crackers.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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