Give your next pasta salad an Italian flair with classic carbonara fixings, including peas and bacon pieces.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Prepare Pasta Salad as directed on package.
- Stir in peas, bacon and garlic powder.
- Refrigerate 1 hour. Sprinkle with Parmesan just before serving.
Nutrition Facts : Calories 230, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 600 mg, Carbohydrate 37 g, Fiber 4 g, Sugar 5 g, Protein 12 g
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