This easy roasted turnips recipe turns these humble root veggies into crispy tender, caramelized bites. They taste heavenly!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 450˚F.
- Place turnips and shallots in a 9x13 baking dish and lightly toss with olive oil.
- To the turnips add chives, garlic powder, paprika, salt, and pepper; toss gently to combine.
- Place butter pieces over the top.
- Roast for 25 to 30 minutes, or until tender. Give it a stir halfway through cooking.If the turnips are cut larger than suggested, you will need to roast them a bit longer, or until tender.
- Remove from oven.
- Taste for salt and pepper; adjust accordingly.
- Garnish with parsley and pepper flakes; serve.
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