CARAMELIZED PLANTAIN PARFAIT RECIPE

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Caramelized Plantain Parfait Recipe image

When the plantains are pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy.

Provided by @MakeItYours

Number Of Ingredients 6

6 Tbsp. virgin coconut oil
4 ripe (spotted) plátanos manzanos or 2 large ripe (black) plantains, peeled, sliced in half lengthwise
Kosher salt
3 cups plain unsweetened coconut milk yogurt or Greek yogurt
2 ripe mangoes, thinly sliced
Toasted nuts, seeds, and/or unsweetened shredded coconut (for serving)

Steps:

  • Heat oil in a large nonstick skillet over medium-high. Cook plantains, turning once, until deep golden brown, about 3 minutes per side. Transfer to paper towels to drain; season with salt.
  • Divide yogurt among bowls; top with plantains and mangoes, then nuts, seeds, and/or coconut as desired.

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