CARAMELIZED PERSIMMONS WITH PROSCIUTTO

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Caramelized Persimmons with Prosciutto image

Give persimmons the creme brulee treatment with a touch of sugar and the kitchen torch, then top with prosciutto for a lovely fall appetizer.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 3

12 thin Fuyu persimmon slices
3 tablespoons sugar, preferably turbinado
12 prosciutto slices

Steps:

  • Lay persimmon slices on a baking sheet; sprinkle with sugar. Caramelize with a kitchen torch (or broil). Drape each with a slice of prosciutto.

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