CARAMELIZED ONION SCALLOPED POTATOES

Caramelized Onion Scalloped Potatoes image

Provided by Alice C @Alliebaba

Number Of Ingredients 9

4 large sweet onions, thinly sliced
1 cup(s) butter, divided
1/3 cup(s) flour
6 large yukon gold potatoes, thinly sliced
3 cup(s) heavy cream or half & half
3 sprig(s) fresh rosemary
1 tablespoon(s) salt
1 teaspoon(s) ground pepper
1/4 cup(s) parmesan cheese, grated

Steps:

Put onions and 1/2 cup of butter into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, approx 40 minutes.
Preheat oven to 350 degrees. Coat a 9 x 13 inch baking dish with cooking spray.
In a medium saucepan, melt 1/2 cup of butter. Add flour and brown lightly, stirring constantly. Add cream, salt & pepper. Stir on medium heat just until the sauce starts to thicken. Remove from heat.
Place a layer of sliced potatoes on the bottom of the pan. Cover with a 1/4 of the onions. Pour 1/4 of the cream mixture over the onions. Sprinkle some of the fresh rosemary over the layer.
Repeat layers 4 times. Sprinkle parmesan over the casserole and bake for 1 hour until golden brown and sauce is bubbly.

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