Easy to prepare, very gourmet appetizer with puffed pastry, goat cheese, caramelized onions, and sauteed cremini mushrooms.
Provided by iluvwoody
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium-low heat; cook and stir onion in hot butter until soft and caramelized, 30 to 60 minutes.
- Heat olive oil in a skillet over medium-high heat; cook and stir mushrooms until browned and tender yet crisp, about 10 minutes. Season with salt and pepper.
- Preheat oven to 400 degrees F (200 degrees C).
- Roll puff pastry out on a lightly-floured work surface. Cut out 5-inch circles using a round cutter and place on a baking sheet.
- Bake in the preheated oven until lightly browned and puffed, about 12 minutes. Transfer puffs to a wire rack to cool completely.
- Beat goat cheese and egg together in a bowl until smooth. Season with thyme. Spread goat cheese mixture over cooled pastry puffs; top each with caramelized onions and mushrooms. Place pastries back onto baking sheet.
- Bake in the oven until warmed through, about 5 minutes.
Nutrition Facts : Calories 584.4 calories, Carbohydrate 31.4 g, Cholesterol 68.9 mg, Fat 44.6 g, Fiber 1.9 g, Protein 15.1 g, SaturatedFat 18.2 g, Sodium 391.4 mg, Sugar 2.3 g
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