CARAMELIZED APPLES

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Caramelized Apples image

Make and share this Caramelized Apples recipe from Food.com.

Provided by Lavender Lynn

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

6 tablespoons butter
1/3 cup sugar
2 lbs apples, peeled and sliced thin (crisp varieties work best)
2/3 cup whipping cream
1/2 teaspoon vanilla
cinnamon (optional)

Steps:

  • Melt butter in large skillet over medium heat; sprinkle sugar over.
  • Stir until sugar begins to melt, about 1 minute.
  • Add apples.
  • Saute until apples are brown and tender and juices form, about 10 minutes.
  • Add cream and simmer until sauce thickens slightly, about 2 minutes.
  • (Can be prepared 3 hours ahead. Let stand at room temperature. Re-warm apples over medium heat.).

Nutrition Facts : Calories 260.8, Fat 16.2, SaturatedFat 10.1, Cholesterol 50.1, Sodium 85.3, Carbohydrate 30.9, Fiber 3.8, Sugar 24.9, Protein 0.9

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