CARAMEL YOGHURT TART
Away on business for 10 days, I was about to board a plane back home when I got a call to tell me we were having unexpected guests for tea that evening. In a crunch, I sent a text message to my 15-year-old daughter, asking her to please pop over to the bakery. My daughter then discovered that her scooter was out of action, not being able to reach me as I my flight had just taken off she decide to make something herself, this recipe she put together herself. There is only one thing I can say, Yummy. Very quick and easy to make. Our guest went back for seconds.
Provided by JeanineD 2
Categories Dessert
Time 14m
Yield 1 Large tart, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Base:.
- Melt margarine, crush the biscuits, mix the margarine and crushed biscuits together, and press in to a fluted tart dish set aside.
- Filling:.
- Mix the caramel yoghurt and condense milk together well, then pour onto the crushed biscuit base.
- Cook in the microwave for 4 minutes on high.
- Remove and let cool to room temperature then serve with dollops of fresh whipped cream.
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