An old refrigerator cookie recipe.
Provided by Rosina
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Combine flour, cream of tartar, baking soda and nutmeg in a bowl and set aside.
- Beat together in a large bowl the melted shortening and the brown sugar. Beat in the eggs, then the vanilla extract. Gradually blend in the dry ingredients.
- Shape dough into a log measuring 1-1/2 inches in diameter. Wrap log in waxed paper or foil and chill for 4 hours or overnight.
- Preheat oven to 375 degrees F (180 degrees C). Lightly grease 2 baking sheets.
- Slice log into slices 1/4 inch thick. Place slices 1 inch apart on the baking sheets. Bake for 8-10 minutes until lightly colored. Cool on wire racks.
Nutrition Facts : Calories 209 calories, Carbohydrate 30.1 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 37.6 mg, Sugar 17.9 g
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