CARAMEL PIE

Caramel Pie image

This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!

Provided by Patti Hood

Yield 10

Number Of Ingredients 3

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust
1 (12 ounce) container frozen whipped topping, thawed

Steps:

In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 42.8 g, Cholesterol 13.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 178.1 mg, Sugar 37.1 g

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CARAMEL PIE

This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!

*** Explore more Caramel Pie Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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