CARAMEL NUT MARSHMALLOWS

Caramel Nut Marshmallows image

These are a different kind of treat for the holiday candy plate. I had this recipe long before microwaves, but now preparation is much easier.-Berdine See, Independence, Iowa

Provided by Taste of Home

Time 20m

Yield 20 servings.

Number Of Ingredients 4

Ingredients

1-1/2 cups finely chopped pecans
36 caramels
2 tablespoons hot water
20 large marshmallows

Steps:

Line a baking sheet with waxed paper; set aside. Place nuts in a shallow dish. In a large microwave-safe bowl, combine caramels and water. Microwave, uncovered, on high for 30-90 seconds or until melted, stirring twice., Dip each marshmallow into melted caramel, then roll in pecans. Place on prepared baking sheet. Let marshmallows stand until set.

Nutrition Facts : Calories 154 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 48mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.