CARAMEL-NUT MARSHMALLOW POPS

Steps:

• MICROWAVE caramels, milk and butter in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
• INSERT lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts. Place on waxed-paper covered baking sheet.
• REPEAT with remaining marshmallows, sauce and nuts. Let stand 20 min. or until caramel coating is firm.