CARAMEL ICEBOX COOKIES

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Caramel Icebox Cookies image

Make and share this Caramel Icebox Cookies recipe from Food.com.

Provided by moowithme85

Categories     Dessert

Time 25m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 6

2 cups brown sugar
1/2 cup light butter
2 eggs (beaten)
2 1/2 cups flour (amount after sifting)
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar

Steps:

  • Knead all ingredients together as you would bread.
  • Separate into halves.
  • Roll each half into a long loaf.
  • Let stand in refridgerator over night.
  • Slice cookies about 1/4 inch thick.
  • Bake at 325 for 7-10 minutes.

Nutrition Facts : Calories 73.5, Fat 1.6, SaturatedFat 0.9, Cholesterol 11.4, Sodium 30.6, Carbohydrate 13.9, Fiber 0.2, Sugar 8.8, Protein 1

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