CARAMEL CREAM APPLE CRUNCH PIE

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Caramel Cream Apple Crunch Pie image

Make and share this Caramel Cream Apple Crunch Pie recipe from Food.com.

Provided by senseicheryl

Categories     Pie

Time 1h10m

Yield 8 slices of pie, 8 serving(s)

Number Of Ingredients 17

1 pie crust, the recipe actually calls for the CLASSIC CRISCO PIE CRUST, homemade if you'd like
1 cup all-purpose flour
1/2 cup brown sugar, firmly packed
1/2 teaspoon ground cinnamon
1/2 cup gingersnap cookie, finely crushed
1/2 cup crisco butter flavor shortening
1 cup almonds, sliced, coarsely crushed
1 cup all-purpose flour
1/2 cup brown sugar, firmly packed
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
6 granny smith apples, peeled, cored, sliced into 1/4-inch slices (or Gala apples)
1/4 cup caramel ice cream topping, plus additional for garnish, if desired
1 (6 ounce) container vanilla yogurt
1 1/2 tablespoons all-purpose flour
ice cream (optional)
whipped cream or frozen whipped topping, thawed

Steps:

  • IF YOU ARE MAKING YOUR OWN CRUST: PREPARE recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. Heat oven to 375°degrees F.
  • FOR THE CRUMB TOPPING: MIX flour, brown sugar, cinnamon and gingersnap crumbs. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in almond pieces.
  • SPRINKLE 1 cup crumb topping in bottom of unbaked pie crust. Reserve remaining crumb topping.
  • FOR THE APPLE FILLING: COMBINE 1 cup flour, brown sugar, cinnamon and salt in large saucepan. Stir in apple slices. Cook over medium heat for 8 minutes, stirring occasionally, until mixture starts to thicken. Remove from heat. Stir in caramel topping, yogurt and flour.
  • SPOON filling into prepared pie crust. Sprinkle top with remaining crumb topping. Place pie plate on cookie sheet to handle easier.
  • BAKE 50 minutes or until browned and apples are tender. Cover crust with foil last 10 minutes if it browns too quickly. Cool.
  • SERVE with ice cream. Add a dollop of whipped cream or drizzle with additional caramel topping, if desired.

Nutrition Facts : Calories 646, Fat 30.6, SaturatedFat 6.3, Cholesterol 2.9, Sodium 269.8, Carbohydrate 87.5, Fiber 6.5, Sugar 39.2, Protein 9.7

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