CARAMEL CRACKERS SNACK MIX

Steps:

• Preheat oven to 250*.
• Combine crackers and nuts in a greased, large shallow baking pan.
• In a saucepan, bring butter, sugar, and corn syrup to a boil and cook for 5 minutes.
• Remove from heat and add vanilla and soda.
• Pour caramel mixture over crackers and nuts; stir well.
• Bake for 1 hour, stirring every 15 minutes.
• Pour onto waxed paper and break apart; allow to cool.
• Store in airtight container.