Caramel corn gets you started in creating Halloween treat bags with candies, nuts, raisins--choose your favorites!
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Spray a large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes WITHOUT STIRRING. Remove from heat. Stir in baking soda and vanilla.
- Pour syrup mixture over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray. Cool; break apart. Store in tightly covered container.
- To serve, set out small bowls of your favorite candies, nuts or fruits and let your guests individualize their own Halloween treat.
Nutrition Facts : Calories 458.9 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 8.8 g, Sodium 587.2 mg, Sugar 50.3 g
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