Caramel Chocolate Dip is a treat that will entice kids to eat their fruit.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Chocolate Dessert Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Heat caramels, chocolate and milk in a small heavy-duty saucepan over low heat until smooth. Cool and refrigerate.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 35 g, Cholesterol 4.2 mg, Fat 6.4 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 99.8 mg, Sugar 30.1 g
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