Chocolate cookies wrapped around a chocolate covered caramel and dipped in pecans.
Provided by Lynn
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- In large bowl, combine one cup sugar, brown sugar and margarine; beat until light, add vanilla and eggs, blend well.
- In small bowl, combine flour, cocoa and baking soda, mix well. Add to sugar mixtures; blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Shape l tablespoon of dough around one caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and l tbsp sugar. Press one side of each ball into pecan mixture. Place nut side up on cookie sheets. Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies
Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.9 g, Cholesterol 17.2 mg, Fat 14.4 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 164.7 mg, Sugar 24.8 g
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